Gates open at 4:30pm for guests with dinner tickets. Please do not bring any outside food or drinks– a staffed bar serving beer and wine will be open starting at 4:30pm. Dinner is served promptly at 5:30pm, with the show starting at 7:00pm.
June 3, 2022- Renaissance
Starter
Spinach Salad
Tossed with a sherry vinaigrette served with braised portabella mushrooms, pickled red onions, and applewood bacon
Entree Choice
Spring Vegetable Risotto
Mushrooms, leeks, asparagus, and artichokes simmered in a vegetable broth and tossed with fontina cheese
Mediterranean Stuffed Chicken
Stuffed with mushrooms, sun dried tomatoes, and fontina cheese wrapped in prosciutto served with a lemon thyme beurre blanc sauce. Served with scalloped potatoes and asparagus
Braised Short Ribs
Served with caramelized onions and a red wine demi glaze topped with crispy leeks. Served with scalloped potatoes and asparagus
Dessert
Lemon Meringue Cupcake
Almond gluten free cake filled with lemon curd and toasted meringue frosting
August 19, 2023- Javier Colon, Matt Cusson, and Rebecca Correia
Starter
Panzanella Salad
Heirloom tomatoes, red onions, cucumbers, and focaccia croutons tossed with a red wine vinaigrette
Entree Choices
Grilled Flank Steak
Served with romesco sauce
Crusted Cod
Topped with a sourdough parmesan crust, served with roasted tomato beurre blanc sauce
Ratatouille
Served on a bed of Spaghetti Squash
All entrees served with buttered pesto noodles and roasted broccolini
Dessert
Peach & Blackberry Cobbler
Served with vanilla ice cream
September 9, 2023- Rebecca Jade
Starter
Caesar Salad
Baby romaine, romano cheese, and focaccia croutons tossed with a traditional dressing
Entree Choices
Pan seared Pork Tenderloin
Served with fig and apple madeira wine sauce, alongside smashed parmesan tomatoes and sauteed zucchini
Chicken Coq Au Vin
Chicken braised with mushrooms, bacon lardons, pearl onions and a red wine thyme sauce. Served with smashed parmesan tomatoes and sauteed zucchini
Vegetarian White Bean Paella
Served with a spicy spanish tomato broth
Dessert
Strawberry Shortcake
Tangerine scone, macerated strawberries and Chantilly Cream
September 30, 2023- Ilya Serov and Jeff Ryan
Starter
Creamy Cauliflower Leek & Gouda Cheese Soup
Entree Choices
Pan Seared New York Strip
Served with a szechuan peppercorn sauce
Baked Salmon
Served with a caper garlic lemon butter sauce
Stuffed Eggplant Vol au Vent
Portabella mushrooms, swiss chard, sourdough, fontina served with a roasted tomato sauce
All entrees served with parsley buttered spaetzle
Dessert
Chocolate Amaretto Mousse